The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue Hardcover – May 17, 2016
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Product details
| Management number | 219176677 | Release Date | 2026/05/03 | List Price | $5.26 | Model Number | 219176677 | ||
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Pro tips, BBQ secrets, and wood pellet grilling tricks for using a pellet smoker grill to elevate the flavor of everything, from smoked meats and seafood to vegetables and baked desserts.What’s the best way to infuse your barbecue with that rich, wood-smoked flavor? This cookbook explains everything you need to know, choosing the best pellet grill flavors, maximizing your smoker-grill's performance, and mastering low and slow smoking as well as cold smoking techniques. Packed with step-by-step BBQ photos and expert grillmaster tips, The Wood Pellet Smoker and Grill Cookbook delivers a lineup of competition-worthy smoked recipes, including: • Cajun-Style Spatchcock Chicken • Teriyaki Glazed Smoked Drumsticks • Hickory-Smoked New York Strip Roast • Texas BBQ Brisket • Alder-Smoked Trout • St. Louis Baby Back Ribs • Cured Smoked Turkey Legs • Bacon-Wrapped Cordon Bleu • Applewood-Smoked Cheese Recipe • Peach-Blueberry Pellet Grill Cobbler Read more
| ISBN10 | 1612435599 |
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| ISBN13 | 978-1612435596 |
| Language | English |
| Publisher | Ulysses Press |
| Dimensions | 7.7 x 0.7 x 9.55 inches |
| Item Weight | 1.45 pounds |
| Print length | 192 pages |
| Publication date | May 17, 2016 |
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