Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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Product details
| Management number | 62181406 | Release Date | 2026/02/27 | List Price | $15.00 | Model Number | 62181406 | ||
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Hardcover – Illustrated, April 25, 2017
by Samin Nosrat (Author), Wendy MacNaughton (Illustrator)
Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared “America’s next great cooking teacher” by Alice Waters.
Featuring more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton! More than 1 million copies sold! Winner of the James Beard Award and IACP Cookbook Award! Perennial New York Times bestseller! Inspiration for the popular Netflix series!
| Category | Books > Reference Books > Cookbooks |
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| Size | N/A |
| Brand | Bestseller |
| Condition | New |
Cookbooks
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